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Ćevapi

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Bosnian Ćevapi with kajmak and onion

Ćevapi / ћевапи, also Ćevapćići / ћевапчићи is a grilled minced meat dish traditionally found in Bosnia and Herzegovina. It has been popular in Bosnia and Herzegovina and other Balkan countries since the Ottoman Empire. It can be eaten with kaymak, onions and various spices. The average length is about 5 cm.

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