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French cuisine

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Cooks

French cuisine is well-known throughout the world. Every region in France has its specialties.

Top chef

Marie-Antoine Carême

The concept of gastronomy comes from France. Marie-Antoine Carême is a historic Parisian chef; he is very famous because he invented a lot of French recipes.

Fernand Point, Paul Bocuse, les frères Troisgros, Bernard Loiseau, and Joël Robuchon are more modern chefs from Paris.

Places

Lyon

  • Quenelle
    Quenelle
  • Tartiflette
    Tartiflette
  • Sausages of Montbéliard
    Sausages of Montbéliard

Alsace and Lorraine

  • Choucroute garnie
    Choucroute garnie
  • Tarte flamblée
    Tarte flamblée
  • Gugelhupf
    Gugelhupf

Dijon

  • Escargots
    Escargots
  • Dijon mustard
    Dijon mustard
  • Beef bourguignon
    Beef bourguignon

South-west

  • Bowl of cassoulet
    Bowl of cassoulet
  • Jambon de Bayonne
    Jambon de Bayonne
  • Bayonne ham
    Bayonne ham

West

  • Fleur de sel
    Fleur de sel
  • Oysters
    Oysters
  • Mussels
    Mussels

North/Picardy

  • Moules-frites
    Moules-frites
  • Maroilles
    Maroilles
  • Pie with maroilles
    Pie with maroilles

Provence

  • Soup with pistou
    Soup with pistou
  • Bouillabaisse
    Bouillabaisse
  • Provençal mussels
    Provençal mussels

Paris

  • Button mushrooms
    Button mushrooms
  • Pork and garlic sausage
    Pork and garlic sausage
  • Mille-feuille
    Mille-feuille


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