Vikidia currently has 4,587 articles. Improve it! |
Join Vikidia: create your account now and improve it! |
French cuisine
Jump to navigation
Jump to search
French cuisine is well-known throughout the world. Every region in France has its specialties.
Top chef[edit | edit source]
The concept of gastronomy comes from France. Marie-Antoine Carême is a historic Parisian chef; he is very famous because he invented a lot of French recipes.
Fernand Point, Paul Bocuse, les frères Troisgros, Bernard Loiseau, and Joël Robuchon are more modern chefs from Paris.
Places[edit | edit source]
Lyon[edit | edit source]
Alsace and Lorraine[edit | edit source]
Dijon[edit | edit source]
South-west[edit | edit source]
West[edit | edit source]
North/Picardy[edit | edit source]
Provence[edit | edit source]
Paris[edit | edit source]
Food Portal — All articles about food, chefs, restaurants, cookbooks and more |