Vikidia currently has 4,621 articles. Improve it! |
Join Vikidia: create your account now and improve it! |
The Joy of Cooking
Jump to navigation
Jump to search
The Joy of Cooking is a classic American cookbook by Irma S. Rombauer, a homemaker in Missouri struggling with the suicide of her husband. The cookbook was privately printed in 1931 by Rombauer. The first commercial edition was published by the Bobbs-Merrill Company in 1936. Eighteen million copies have been sold.
Food Portal — All articles about food, chefs, restaurants, cookbooks and more |